(SUBHEAD) Jalandhar: Researchers and scientists at LPU have got their chocolate related patent granted from the Patent Office of the Government of India. This patent is titled “a novel double fermentation process for fruit flavoured chocolate with antioxidant properties”. The invention relates to innovative method of processing cocoa beans using double fermentation to modify the cocoa bean’s flavour profile and antioxidant property. LPU scientists’ this patented Innovative methodology is certain to enthral chocolate fans-be these children, adults or old ones. Seeking to file the patent in other countries as well, the PCT (Patent Cooperation Treaty) for the same has already been filed by LPU.